About Parc Fermé
In the heart of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite cuisine prepared by Mauritian Executive Chef, Atmaram Mahadea. The setting is elegant and pleasing to the eye, with contrasting grey, black and white décor, and a mixture of exotic fabrics and textiles. The menu is filled with succulent flavours, offering guests a variety of dishes to choose from no matter what you are in the mood for. Enjoy their poultry, fillet, T-bone and oxtail dishes which are favourites among customers, or if you’re looking for a lighter meal, try their whole baby fish or delicious tempura prawns. To help you wind down after a long day, sip on a refreshing cocktail or tuck into their famous Crème Brûlée as you enjoy the sunset over the metropolitan towers. With a superb wine selection, outstanding cuisine and excellent service – YOU NEED to experience it for yourself.
Parc Fermé’s Special!
As a little treat for our Joburg.co.za readers, Parc Fermé has something special just for you. Order and purchase any main course at Parc Fermé, and you will receive a complimentary dessert of your choice when quoting “JOBURG.CO.ZA” at the time of booking.
Offer is valid from Friday, 01 April 2016 until Saturday, 30 April 2016.
How To Book
For bookings at Parc Fermé, call them on (011) 245 4846 or email email@example.com. Don’t forget to quote “JOBURG.CO.ZA” while making your reservation to get your complimentary dessert!
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