Apple Snow

We just love the variety of Apples in stores at the moment! Pink Lady (our favourite), Breaburn, Golden Delicious, Granny Smith, Sweet Starking, Royal Gala, and the list goes on… We just had to make this light and delicious Apple dessert!

Serves 6 – 8

6 Granny Smith apples
2 Jumbo egg whites
1/2 Cup Sugar
1 Tbls vanilla essence

Here’s how
Preheat oven to 180°C
Rinse apples
Place whole apples in a baking tray
Pour enough hot water into the pan to cover the bottom of the apples
Bake apples for approximately 45 minutes – or until they are tender. (They must not fall apart)
Cool slightly
Remove skin and core of apples, until only the pulp remains
Place apple pulp in blender and blend until smooth


Beat egg whites until stiff – gradually adding half the sugar bit by bit whilst beating
Fold egg whites into apple puree – gently – don’t beat it in
Fold in the remaining sugar and vanilla essence
Beat with electric beater or mixer until foamy and shiny

Dish into a glass serving bowl or individual glasses (Martini glasses look very fancy!) and chill for about 3 hours before serving


  • If you don’t own an electric beater, don’t attempt this recipe. Whisking by hand will leave you with injured wrists!
  • You can use rum instead of vanilla essence for a ‘grown up’ version.
  • Garnish with thin slices of apple with the skin still on. (Place apple slices in water with lemon juice to prevent discolouring).

Did you like this article? Then get more of the same from our weekly newsletter delivered to your inbox for FREE!

Your email address will not be published. Required fields are marked *

More from Desserts / Baking: