What To Expect At The Newly Styled Aurelia’s
Elegant New Spaces
The contemporary new look and layout focuses on natural textures incorporated into details from furniture to paint finishes. Behind the scenes, the latest state-of-the-art technology has been added to the expanded kitchen area, ensuring that every plate served is a first-class masterpiece.
A Stunning New Lounge Area
A new lounge area, Aurelia’s Lounge, has been added to cater to hotel guests that arrive early from the airport, complete with wireless Internet access. Guests can relax on soft sofas and comfortable chairs while enjoying a selection of light snacks, and a cappuccino or café latte, until their hotel room is ready.
A World of Tastes
Combining the art of cooking with science, Aurelia’s creates unique culinary experiences beyond anything people have tasted before. For breakfast, guests will be spoilt for choice at the island-style buffet area, which offers cold cuts, cold fish cuts, yoghurts, freshly cut seasonal fruit, and a range of fruit juices. Across the buffet area is a display of mixed breads including croissants, muffins, Danish pastries, baguettes, paninis and an assortment of loaves. For something a little different, a sushi station offers maki, California rolls, fashion sandwiches and nigiri. The expanded hot buffet section has an egg station and a dessert section, as well as a hot self-service area for sausages, bacon, grilled vegetables and an Asian stir-fry selection.
Lunch remains a relaxed yet elegant affair, where fresh produce and seasonal ingredients are given a uniquely modern twist. The ‘made-to-order’ lunch menu offers delicious daily creations from tapas and gourmet sandwiches to crafted salads. Their spectacular dinner menu has been reinvented into something extraordinary. A new chef station allows guests to enjoy seeing the finishing touches being added to their meals, while the aromas add a sensory element to the occasion. The extensive a la carte dinner menu will delight the palette, paired with a fusion of new-age Mediterranean and South African cuisines.
To accompany the food menu, Aurelia’s is serving up a wide variety of malt and blended whiskies, wines from all the great Cape vineyards, as well as local and imported beer.
And, for those special occasions, High Tea is served every Saturday from 14:00 to 16:00, where the Chef’s selection of delicate sweet and savoury treats can be enjoyed.
For more information
Alternatively, bookings can now conveniently be made online through a state-of-the-art booking system, Dine Plan. Simply visit www.emperorspalace.com.
Click on the link, and share/like/comment on the Facebook post to stand a chance of winning one of two R1500 vouchers from Aurelia’s restaurant!