3 cups water
1 cup sugar
fruit and fruit juice desired
- Bring the water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
- Process sugar syrup and fruit*, in batches, in a blender or food processor until smooth. If you using fruit juice, add it here. Cover and chill 2 hours.
- Pour the mixture into the freezer container of a 1-gallon ice cream maker, and freeze according to manufacturer’s instructions.
- Once set, serve and enjoy.
Recipe adapted from CDKitchen.com