At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.
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Bottega Café is located on 4th Avenue in Parkhurst.
TripAdvisor Traveler RatingBased on 101 reviews
Been here a few times, from lunch to dinner to their great Whisky Aficionado Evenings, hosted by the enthusiastic owner Sav. Everything is good, from Steaks (Aged to perfection), pastas & desserts...
Paul R Says:
For once a brightly lit small space becomes cozy as a result.The atmosphere is lively yet sophisticated.Our waitron was exceptionally knowledgeable about the menu and the ingredients of the various...
I am a regular as long as I am in town. From starters muscles, steak tartare, oysters are the very favorites. Always fresh , always delicious and of course the staff is friendly, good pricing for the...