At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.

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Bottega Café is located on 4th Avenue in Parkhurst.

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TripAdvisor Traveler Rating

ratingBased on 89 reviews

watchman2015 Says:

It i8 over a year since we visited thia popular Johannesburg restaurant, Good variety with a large number of different pasta dishes. 3 of our group had different pasta dishes and all said they were...

Hooggenoeg Says:

Four of us had another great dinner at Bottega yesterday evening! We were (very efficiently) served by Alex and all dishes were excellent. I asked for spaghetti bolognaise/ragi (which they strangely...

anri_bester Says:

Absolutely loved the wine list... the food was very good, can't really fault it. Service was friendly and very sharp! Quaint little place! Lovely evening out😊

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