At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.
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Bottega Café is located on 4th Avenue in Parkhurst.
TripAdvisor Traveler RatingBased on 83 reviews
We had 2 vegeterian meals and salad,and mussels.All absolutelly great taste.We love the orange soda setting on ice.We enjoyed every minute there.Good quality meals,great taste.Well done.
Whereas the food at Bottega could be better, the service on Friday night was excellent. Zanele is an excellent waiter and served us very professionally. Unfortunately, whereas Bottega positions...
Nori C Says:
We only had 1 night to venture out for a local meal, and the neighborhood of Parkhurst came highly recommended. We chose this place based on the menu posted and we were not disappointed. And the...