At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.

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Bottega Café is located on 4th Avenue in Parkhurst.

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ratingBased on 106 reviews

KevinHopkins_ZA Says:

I have always enjoyed dinner at Bottega. Its small and quaint. The food is always good. Reminds me of a good wholesome Italian home cooked meal. I'd recommend it.

CaraBotha Says:

We have been to Bottega at least once a week for the last few months and the food has been consistently outstanding! The service is impeccable and the wine selection very accommodating! We will...

Vuyo_Simms Says:

Wine, gin and fresh oysters - i'll leave it right there the staff is really amazing and helpful at selecting what would meet your taste buds. spacing... a bit more space would be require but it's...

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