At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.

Have you been here? Rate and review your experience below!

Your email address will not be published. Required fields are marked *

More from Parkhurst:

Bottega Café is located on 4th Avenue in Parkhurst.

rating

TripAdvisor Traveler Rating

ratingBased on 94 reviews

MatthewJHB Says:

We’d avoided Botega Café in Parkhurst for some years because we felt they charged too much and delivered too little, but we tried them again last weekend and were quite simply blown away. Firstly...

kimchixo Says:

Some dishes were a hit and some were a miss. Definitely order the pork ribs, crazy huge portions and tasted delicious. All of us agreed it was a winner. For dessert, get the panna cotta, it was...

sherndon0720 Says:

Traveling in South Africa for the first time and this was the first restaurant I ate it - American's may not be familiar with South African game but try everything when you're there. The spring Bok...

Write A Review
© TripAdvisor 2015
More in Quick Bites, Restaurants
junipaf
Junipa’s Bistro

This café serves as a traditional continental bistro, that is well known for its breakfast, a large variety of baked goods......

Close