At the age of 19, Saverio’s passion for food promptly began to unfold. With humble beginnings, he decided to attend Birnham College to become a professional chef. Saverio then spent two years working at a deli in New York where he refined his culinary skills. In 2001, he returned home, became part owner in a franchise till he actualised his dream of Bottega Café. Bottega, meaning ‘little workshop’ in Italian, was opened in 2006. Today the ‘little workshop’ serves all meals, from superb breakfast to stunning dinners. Bottega is a definite must visit for luscious meals made by a chef who is deeply passionate about great food.

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Bottega Café is located on 4th Avenue in Parkhurst.

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ratingBased on 99 reviews

ArzuUzel Says:

I am a regular as long as I am in town. From starters muscles, steak tartare, oysters are the very favorites. Always fresh , always delicious and of course the staff is friendly, good pricing for the...

MatthewJHB Says:

We had a business lunch at Bottega on Parkhurst’s 4th avenue strip the other day and were supremely impressed yet again. This time our choices included ribs, veal and pasta. The rack of ribs was...

Jill M Says:

What a lovely restaurant. Cosy and intimate with tables close together so you can see what the people at the next table are eating. It turned out to be the signature dish - penne beef filetto in a...

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