Bourbon-Glazed Salmon

This is a recipe all salmon lovers should try at least once!

Bourbon-Glazed Salmon

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Servings: 4 servings


3 tablespoons brown sugar
3 tablespoons bourbon
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon fresh lime juice
3 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets
Cooking spray
1/4 cup thinly sliced green onions
1 tablespoon sesame seeds, toasted


1. Combine first 7 ingredients in a large zip-top plastic bag, then add fish to bag and seal.

2. Marinate in refrigerator 1 1/2 hours, turning occasionally.

3. Heat a large non-stick pan over medium-high heat.

4. Coat pan with cooking spray.

5. Add fish and marinade to pan.

6. Cook fish for 4 minutes on each side, or until fish flakes easily when tested with a fork, or until desired degree of doneness.

7. Place 1 fillet on plate, drizzle each serving with about 2 teaspoons sauce.

8. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.


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