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Once a rambling old farmhouse, Browns is a Johannesburg landmark. Situated in the heart of Rivonia, the restaurant boasts one of the finest wine cellars in the country as well as offering total tranquillity in its private gardens.

The large, though intimate, dining area spills out onto an airy patio that is opened up or closed in depending on the weather.

Mother’s Day Menu – Sunday, 13th May 2007
(R250 per person)

Chef’s Soup of the Day
A choice of two soups, freshly prepared…

Ostrich Carpaccio
Thinly sliced and lightly smoked, served with a caper and hazelnut vinaigrette

Chef’s Salad
A delectable salad of mozzarella, avocado, baby tomatoes and basil pesto

Salmon Terrine
Freshly prepared salmon terrine served with caviar and a chive crème fraiche

Falklands Calamari
Tender calamari tubes, sautéed ad finished with a lemon and dill sauce

Fresh Fish of the Day
Grilled and served with seasonal vegetables and topped with the chef’s sauce of the day

Scottish Salmon
A fillet of fresh Scottish Salmon finished with a chickpea and kidney bean salsa

Browns Glazed Duck
Half a free range duckling glazed with a strawberry and champagne demi-glace, served with dauphinoise potatoes

Eric’s Prawns
350g whole king prawns simmered in our version of Sauce Naçionale, with a dash of parmegano

Char-Grilled Fillet
A 220g beef fillet, char-grilled and served on a black olive potato cake and topped off with a babotie salsa

Egyptian Chicken
Chicken Supreme marinated with orange, lemon and Dukkah spices, slow roasted and served with an apricot couscous

Sweet Potato Strudel (V)
A blend of sweet potato sunflower seeds, goat’s cheese and herbs wrapped in phyllo pastry and served with a tomato and basil confit

Crème Brulee
Trio of Fruit Sorbet
Chocolate Torte
Baileys Parfait
Fruit Medley

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