Chili Festival


Chili Festival

Contact info

The Fourways Mall Chilli Fiesta is returning to Fourways Mall from Wednesday, 1st to Sunday, 5th of March 2006.

Wednesday 1 March

10:30 – 15:00: Andrew Atkinson – Bay Tree Functions & Events

Thursday 2 March

11:00 – 12:00: Chefs in the Making Competition (Teams A&B)

12:20 – 13:20: Chefs in the Making Competition (Teams C&D)

Winning teams announced

14:00 – 14:45: Bruce Burns – Bruce Burns & Associates

14:45 – 15:30: Anna Montali – Food Editor

Food & Home Entertaining

15:30 – 16:15: Andrew Atkinson – Bay Tree Functions & Events

16:15 – 17:00: Bruce Burns – Bruce Burns & Associates

Friday 3 March

11:00 – 12:30: Nicky Gibbs, Sarah Swain, Riaaan Burger & Adriaan van Niekerk – Melrose Arch Hotel Chefs

12:40 – 13:20: Bruce Burns – Bruce Burns & Associates

13:30 – 14:30: Mike Crewe Brown – Wickedfood

14:40 – 15:15: Nancy Ferreira – Regional Customer Chef

Unilever Foodsolutions

15:25 – 16:10: Bruce Burns – Bruce Burns & Associates

16:20 – 17:00: Andrew Atkinson – Bay Tree Functions & Events

Saturday 4 March

09:00 – 10:30: Hotel Team Chilli Challenge (Team A&B)

11:00 – 12:30: Hotel Team Chilli Challenge (Team C&D)

13:00 – 14:00: Mike Crewe Brown – Wickedfood

14:40 – 15:15: The Charity Challenge – Jeremy Mansfield & Tove Kane

14:30 – 16:00: Hotel Team Chilli Challenge (Teams E&F)

16:30: Hotel Team Chilli Challenge winner announced

16:20 – 17:00: Andrew Atkinson – Bay Tree Functions & Events

Sunday 5 March

09:00 – 09:45: Andrew Atkinson and his daughter Jamie – Bay Tree Functions & Events

10:00 – 10:45: Rudi Liebenberg and his son Marcelle

Prue Leith College of Food & Wine

11:00 – 12:00: Mike Crewe Brown – Wickedfood

12:00 – 12:45: Robyn Steyn

Prue Leith College of Food & Wine

13:00 – 13:45: Andrew Atkinson – Bay Tree Functions & Events

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