2 Tbls good quality cocoa
2 tsp cinnamon powder
3 Tbls white sugar
500ml low fat milk
125ml fresh cream
Whipped cream or milk froth for serving
How to make it
Combine the cocoa, cinnamon, sugar and milk in a heavy based pot.
On a low heat, stir the mixture until the sugar is dissolved.
Turn up the heat, bring the mixture to the boil and remove from the heat immediately.
Divide between two tall glasses or mugs.
Serve with a dollop of whipped cream.
– Add more sugar if you like it sweeter.
– You can use skim milk only for a skinny version, but trust us, the creamy version is much yummier!
– If your cream is thick enough, garnish with chocolate covered raisins for even more of an Easter feeling.