What Is It?
David Higgs will be bringing the international trend of live-fire cooking to Johannesburg’s dining scene for the first time – and we’re so excited!
Earlier this year, former Five Hundred head chef David Higgs and restaurateur Gary Kyriacou announced the opening of new live-fire restaurant, Marble in Rosebank.
The restaurant which was expected to open its doors in mid-May, will now officially open on 4 July 2016, with reservations being taken from 15 July.
Marble will be a celebration of South African food and what makes it so special – fire!
“Marble will embody South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world,” explains Higgs.
“I’ve long been fascinated by what makes South African fare unique, and I believe it’s down to us being meat and flame enthusiasts – the time-worn ritual of cooking on wood fires, and gathering with friends. That’s what Marble will celebrate – and not just meat, but all types of ingredients cooked on coals – including fish, poultry, vegetables and breads.”
Where Is It?
Rosebank Art Mile, Johannesburg.
When Is It?
Monday, 4 July 2016 – reservations from 15 July 2016.
Are you excited as we are about the opening of this amazing new restaurant?