The Michelangelo Hotel will create an entire menu around chocolate – prepare to be blown away! There will be goodie bags and giveaways on the night, making this the must-attend event this Spring.
Dress: Smart / casual in the colour of your favourite chocolate: Brown or white or dark…
Date: Friday 8th October 2010
Venue: Michelangelo Hotel
Address: The Michelangelo, Nelson Mandela Square, West Street, Sandown
Sandton, South Africa
Parking: Underground (for own account)
Cost: R295 per person (includes menu, Lipton Iced Tea, a tasting of Zonnebloem Wines per appropriate course plus gratuity)
Bookings: Please email firstname.lastname@example.org :
• with your name & surname
• phone details
• how many you would like to book for
• & in return you will receive a booking confirmation which then needs to be paid by EFT within 24 hours.
Seating is at tables of 10. For further information follow the links alongside.
Salmon Duo with Lindt Chocolate Sauces
Peppered seared salmon accompanied by an aromatic balance of cocoa and milk flavour Lindt Ecuador 45%.
Tempura rolled salmon with a luxurious creamy white Lindt Blancor
chocolate served with a salad
Salt Roasted Olive & Ricotta Ravioli
Drizzled with Lindt Surfin chocolate and infused with virgin olive oil
Zonnebloem Laureat (Bordeaux blend)
Orangina Sorbet with Lindor Milk Truffle ball
Cajun-spiced Beef Fillet
Served on sautéed sweet potato, ratatouille, rosemary onion compôte
and a sauce of aromatic full bodied intense cocoa flavor, Ecuador 70%, infused with chilli
White Chocolate & Mango Malva
Accompanied by a homemade ice-cream of Lindt au lait and Ecuador 45% chocolates and pistachio nuts
Tea and coffee served with Lindor chocolate truffles