Join SPAR, F&HE and award-winning chef Garth Shnier for an exclusive chef’s demonstration at Mondo Vino restaurant in Montecasino’s Piazza, Johannesburg.
A member of South Africa’s national culinary team for 14 years, Garth will expertly demonstrate the endless possibilities of SPAR’s versatile new frozen seafood range – and you can savour his delicious gourmet creations yourself. The chef’s table menu includes sublime flavour combinations such as gravadlax with salad lyonnaise; curried mussels with fennel; apple and celery sautéed kippers; and barramundi with fresh pasta noodles. Guest speaker Jaco Barendse from WWF’s Sustainable Seafood Initiative will also be on hand to explain how you can help to maintain healthy oceans by making smart choices. Don’t miss it!
Date: April 17, 2008
Cost: R200pp which includes the chef’s demonstration; a substantial tasting lunch; a three-month subscription to Food & Home Entertaining; Olive Brook wines; and a SPAR gift bag
Time: 11h30 for 12h00
Venue: Mondo Vino Restaurant in Montecasino’s Piazza, corner of Montecasino and Witkoppen, Fourways, Johannesburg
Please call the number alongside between 9h00 and 16h00, and have your credit card details handy. Avoid disappointment and book now as space is limited and availability is based on a first-come, first-served basis.