The Rabbit Hole Hotel & Restaurant on Viljoen Street in Krugersdorp North has been going since 2001 and has, over the years grown from strength to strength. This family-owned business is a local favourite which sports a list of awards assigned by the Mogale Chamber of Commerce and Industry. The rooms of the guesthouse are beautiful and elegant and each follows its own theme. But we’re not here to talk about free Wi-Fi and fluffy pillows – we’re here for the food.
The Rabbit Hole restaurant has something for everyone – vegetarians included. The gourmet pizza menu has been put together by someone I will most certainly become best friends with (food is the way to my heart). Options that stand out here would be the pulled pork pizza, which consists of slow roasted pork shoulder, pineapple, peppadews, caramelised onion dressed with fresh rocket, and the vegetarian pizza, which is topped with goat’s cheese, mixed peppers, artichokes, zucchini, thinly sliced red onions and fresh oregano.
My personal favourite and highest recommendation would be to order the Blue Cheese and Bacon burger – which is served with French fries or a salad. More good news for vegetarians is that you can swap the meat for a veg-friendly patty. There is a list of extras which one can add to one’s burger, such as brandy sauce (made in-house), roasted garlic Dijon mayonnaise and smoke-grilled bacon, to name a few.
The rest of the food selection looks interesting and amazing but a man can only fit so much food into his belly and only so many words into a review. The best way around this would be for you to go check it out for yourself.
The restaurant is open from Wednesday to Saturday 11:00 to 21:00, and Sundays from 11:00 to 15:00.
By Shawn Greyling
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