When it comes to Indian restaurants in Gauteng, Karma stands out as the best. Voted the best Indian restaurant for 8 years in a row, Karma was first launched in 2000 with contemporary Indian Cuisine in mind. Taking a traditional cuisine and giving it a contemporary twist – hence our promise – “fab food reincarnated”. The classic Indian Cuisine has been adapted to the Western palate with a fusion of flavours, sensuality of texture, vivid colours, pungent aromas and tingling tastes that demand attention, even concentration.
Karma offers an extensive choice of its Karma’s trademark North Indian dishes, with curries that are more fragrant than they are fiery and complementary dishes that tease the palate. The menu includes delicious haloumi samoosas, the ever-popular vindaloo for those who like a kick, paneer tikka masala (an exciting cottage cheese concoction) and a range of chicken and lamb tandoori dishes, always better with steaming rice and naan bread. House specialities include Karma Korma, delicious and succulent pieces of chicken, lamb, prawn or vegetable, cooked in a velvety cashew nut and cream sauce.
When you visit Karma, you will be immediately welcomed with the décor of simplicity yet elegance with swirls of rich browns and deep reds. Buddha statues grace the presence as well as the soft sounds of Buddha bar playing in the background which creates a calming ambiance. The aroma is a combination of the Indian spices and insenses which seduces and teases your senses with anticipation of the meal.
The layouts of the restaurant lend themselves to intimate romantic dinners as well as hosting functions. Every detail is catered to from theme functions to the traditional fresh rose petals garnishing the floors and tables. It is truly a venue that is elegant and memorable.
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