Serves 2 as a light meal
2 ripe nectarines, sliced into 1/8ths
6 – 8 slices Parma ham, speck or smoked beef
2 handfuls wild rocket
½ cup walnuts, halved or quartered
How to make it
Heat a griddle pan to very hot.
Grill the nectarine slices on both sides until dark grill marks appear.
Remove from the grill and chill.
To compile the salad, place a layer of wild rocket on a serving platter or individual plates. Top with nectarine slices and Parma ham and scatter over the walnuts.
Serve with a citrus dressing like lime and coriander.