Liège Café Restaurant


Liège Café Restaurant

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The Liège Café Restaurant is named after the Belgian City, but it also has French influences on its menu. The Liège is both a restaurant and a bakery and it offers a wide variety of sweet, savoury and salty treats.
Chef Jean-Francois Schevenels brings his Belgian inspired creations to the Liège menu with options such as the tarte tartine, waffles served with chantilly cream, macaroons and many more delicious items.
Schevenels can be considered a jack-of-all-trades as he also brings a menu of fine French-inspired food to the table too. The evening menu changes every two weeks which is great for diners who like some spontaneity. Plus there are also specials everyday to accommodate all types of budgets.

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