Cooking with Methodé Cap Classique (Sparkling) Wines

Pairing food with good sparkling wine is a winner in everyone’s book. For example, Colmant’s Brut goes very well with baked cheese cake. But what if we told you that there are mind blowing recipes out there that call for bubbly being added to the dish? Check these out…


Mixed Berry Terrine

Excellence, grace, beauty. These words come to mind when one sits down with this dessert after a good meal. Add crushed mint mixed with the whipped cream – it will create a symphony of flavour when paired with the sparkling wine infused jelly.

Click here for the recipe.

Fizzy Fruit with IPA Ice Cream

Mixing drinks is not on the cards but mixing drinks in your desserts is mandatory. The bubbly soaked fruit placed on top of a bed of ice cream made with local craft beer is something all sophisticated snackers need to try at least once.

Click here for the ice cream recipe.

Black Pepper Raspberry Brut Sorbet

Pallet cleanser of note. Take note of that. The raspberry and black pepper form a beautiful taste which is amplified by the sparkling wine.

Click here for the recipe.

Chicken-au-Cap Classique

Tarragon is a wonder herb and makes this dish shine 10 fold. This is perfect for Sunday lunches or that perfect little dinner date.

Click here for the recipe.


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