If you’re looking for a refined culinary collection, then look no further than Maximillien restaurant and their newly-appointed executive chef, Sylvester Nair. You can expect a showcase of creative edge and gastronomic finesse from the chef as he puts his personal touch into the restaurant.
Having grown up mastering the art of creating delicacies with his father and respected world-renowned chef, Luke Nair, Chef Sylvester is well known for bringing back old school cuisine with a modern twist. This comes as no surprise, especially since the Durban-born chef dedicated his life to the love of food, while completing his studies at the Culinary Academy in Blacksburg Wine Estate.
The Lamb Noisette, served with crushed potatoes, infused with ricotta and rosemary flowers and topped with crumbed camembert is just one of the signature dishes by the chef that you can look forward to indulging in at Maximillien. Don’t be left out of this culinary experience, at one of the most sophisticated restaurants in Sandton.
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