Mauritian Executive Chef Atmaram Mahadea brings diners a menu full of succulent flavours. The meat and poultry dishes; fillet, T-bone and oxtail are firm favourites but if diners are in the mood for a lighter dish, the whole baby fish or delicious tempura prawns will do the trick. The cocktails and wine selections present quite a fantastic way to end a long day. Parc Fermé is open  seven days a week.

To find out more about Parc Fermé click here.


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Parc Fermé brings French and Mauritian cuisine to Sandton in this upmarket restaurant that is situated beneath the Michelangelo Towers.


TripAdvisor Traveler Rating

ratingBased on 46 reviews

michelle marsha d Says:

Excellent waiter. Mike. Very confident. His menu recommendations were on point. Made our evening. Friendly manager. Thabo who took our booking also came to wish us. Friendly staff. The food was...

Ridhwaanah K Says:

Parc Ferme has the most beautiful ambience for a romantic dinner. The staff were absolutely friendly and our waiter in specific, Mike, was the most patient and kind server. He was really sweet and...

Nazrene M Says:

Mike was fantastic! Attentive to our every need and professional as can be. He made the night a special one. The scallops were amazing..definitely a must have when you visit.

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