Mauritian Executive Chef Atmaram Mahadea brings diners a menu full of succulent flavours. The meat and poultry dishes; fillet, T-bone and oxtail are firm favourites but if diners are in the mood for a lighter dish, the whole baby fish or delicious tempura prawns will do the trick. The cocktails and wine selections present quite a fantastic way to end a long day. Parc Fermé is open seven days a week.
To find out more about Parc Fermé click here.
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Parc Fermé brings French and Mauritian cuisine to Sandton in this upmarket restaurant that is situated beneath the Michelangelo Towers.
TripAdvisor Traveler RatingBased on 83 reviews
Wayne S Says:
I visit Parc Ferme weekly for my Lunch time Chicken Wrap or Wok Fried Noodles - SIMPLY DELICIOUS! The service is always on point and the staff super friendly and welcoming! The setting is luxurious...
Zakhe M Says:
I frequent Parc Ferme and everytime I'm there the service is wonderful. The food is always delicious. Fantastic venue for dinner bookings and birthday celebrations. The staff is clued up on their...
Cecil K Says:
Decided to spoil my date with a real romantic & delicious vday dinner at Parc Ferme, and we were both very glad of such decision! Food, atmosphere of the restaurant & service attitude were all...