Mauritian Executive Chef Atmaram Mahadea brings diners a menu full of succulent flavours. The meat and poultry dishes; fillet, T-bone and oxtail are firm favourites but if diners are in the mood for a lighter dish, the whole baby fish or delicious tempura prawns will do the trick. The cocktails and wine selections present quite a fantastic way to end a long day. Parc Fermé is open  seven days a week.

To find out more about Parc Fermé click here.


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Parc Fermé brings French and Mauritian cuisine to Sandton in this upmarket restaurant that is situated beneath the Michelangelo Towers.


TripAdvisor Traveler Rating

ratingBased on 59 reviews

SBN18 Says:

Very poorly located on the corner on a busy street , with high buildings makes the restaurant dark and not pleasant.Food qaulity is OK but the chef needs to improve his skills. Not perrefctly cooked...

Beryl R Says:

My husband booked a table at the beginning of January to ensure we would be accommodated for Valentines Evening - in fact we were the first name on the booking list. When we arrived we were...

MelanieN19 Says:

Been to Parc Ferme many times and food has always been good. Decided to do dinner for Valentine's Day again this year. But what a disappointment. The restaurant was over booked and under staffed...

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