Mauritian Executive Chef Atmaram Mahadea brings diners a menu full of succulent flavours. The meat and poultry dishes; fillet, T-bone and oxtail are firm favourites but if diners are in the mood for a lighter dish, the whole baby fish or delicious tempura prawns will do the trick. The cocktails and wine selections present quite a fantastic way to end a long day. Parc Fermé is open  seven days a week.

To find out more about Parc Fermé click here.


Your email address will not be published. Required fields are marked *

More from Sandton:

Parc Fermé brings French and Mauritian cuisine to Sandton in this upmarket restaurant that is situated beneath the Michelangelo Towers.


TripAdvisor Traveler Rating

ratingBased on 55 reviews

PierreDorf Says:

We arrived there after movies on the first Tuesday of the year. It was just after 3 and there was only one other table occupied. We got a nice table just in front of an open door which ensured that...

freemann2017 Says:

New year's at parc ferme Me and my wife had dinner at parc ferme on New Year's Eve,the food was very tasty staff very friendly will definitely visit soon

Memory S Says:

Wow. Been there with family on New Year's Eve was so great. Had a five course meal and it was excellent thanks to chef who came and greet us at the table and thank for the service and lovely staff...

Write A Review
© TripAdvisor 2015
More in Fine Dining, Restaurants
Gema Trattoria & Pizzeria

I have to be honest and admit that I’ve never been the biggest fan of Italian cuisine and when asked......