Qunu Grill can be found inside The Saxon Hotel and has a distinct South African ambience.
Diners can enjoy the hanging gardens and just beyond that, the Fig Terrace where guests can dine under the striking canopy of fig trees. Executive Chef David Higgs prepares buffet breakfasts, and executive lunches for business people with limited time to spare.
The rest of the menu adopts a uniquely South African approach to food with the use of seasonal ingredients from local artisans. The wine is perfectly paired to the meal by expert Sommeliers. Booking is recommended.

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Named after former president Nelson Mandela’s hometown in the Eastern Cape, this restaurant takes diners on the ultimate grill experience.

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TripAdvisor Traveler Rating

ratingBased on 208 reviews

Judith M H Says:

We had two fabulous breakfasts with one of the best buffets I've ever seen! One dinner when we had venison was five star and the other when I had sea bass and my husband had duck was so so. Maybe...

judithmoor Says:

Although we stayed at the Four Seasons, we wanted to head over to the Saxon to see if we were missing anything. The lunch was really nice and they did cater to my vegetarian taste quiet easily. The...

Neelesh V Says:

A beautiful experience all in all from the time I drove in till the time we were chauffeured back to my car. WOW, one definitely feels like you're in another world just a stones throw from Sandton...

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