Refreshing Tiny Twinkie Strawberry Trifles!


With the high temperatures we have had lately, surely you want to tuck into something fresh and sweet to beat the heat, right? Since it is spring, fresh fruits are in season, so why not try out this Tiny Twinkie Strawberry Trifle recipe? It’s easy and quick to make and, best of all, it’s low in calories!

Refreshing Tiny Twinkie Strawberry Trifles!

Contact info

Ingredients

2 cups fresh strawberries, diced, plus more for garnish

1 tsp sugar

2 Twinkies

2 biscotti, any flavour

1 cup Orley Whip

Directions

1. Place diced strawberries in a glass bowl and sprinkle with sugar. Mix gently and set aside.

2. Crumble the Twinkies into a small bowl; set aside.

3. Place biscotti in a resealable plastic bag; using the back of a large spoon, crush into coarse crumbs. Pour into a bowl.

4. Set out eight shot glasses or mini parfait glasses. Using half of the crumbled Twinkies, evenly divide among the shot glasses. Using half of the strawberries, create a second layer. Top each with about 1 Tbsp Orley Whip and end with crumbled biscotti. Repeat with all the layers; garnish with strawberry slices.

5. Refrigerate for at least an hour; serve with espresso spoons. Makes 8 trifles.

Nutritional Information: Per trifle: 100 calories, 3.5g fat, 5mg cholesterol, 60mg sodium, 16g carbs, 1g protein, 1g fibre.

Source: Dash Recipes on www.mlive.com.

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