Take a mouth-watering, lip-smacking, delectable, tantalising and unequivocally delicious culinary adventure Celebrate five years of Pick n Pay Taste of Joburg in association with Orbit Sugarfree Chewing Gum this spring.
Taking place from the 15th 18th September at the Montecasino Outdoor Event Area, the Taste Festival will take visitors on a flavour voyage of discovery with taste sensations from around the world. From French cuisine to Spanish, Afro-Asian to African and Italian to Indian, guests of the festival are sure to sample some of the best cooking that the City of Gold has to offer.
Taste of Joburg offers an amazing array of entertainment features to ensure that festival visitors participate in every aspect of this ultimate gourmet eating and drinking experience. Back by popular demand, the Pick n Pay Fresh Living Chefs Theatre will again host Johannesburgs top chefs in fun and informative cooking demonstrations, culinary challenges, and entertaining tutorials.
A new addition to this years show is the Pick n Pay Wine and Canapé Experience, an interactive, hands-on area where guests will create three simple, stylish and utterly delicious canapés while an expert pairs each canapé with a wine to compliment the flavours. More foodie features include Flavours of Africa by Lonrho Hotels, The Radisson Blu Sandton Experience, The Saxon Experience and The Gray. Dont miss the DStv Cook-off in the Pick n Pay Fresh Living Chefs Theatre on Saturday 17th September.
Be sure to check out the Fine Brandy by Design by Distell, World of Wine, Jagermeister, Nederburg and San Pellegrino/Acqua Panna features, all of which will showcase the drinks that complete a meal – its not just about quenching those thirst buds, but also giving visitors the opportunity to mix and match flavours to get the best of every bite.
Tickets are on sale at www.computicket.com or call 0861 915 8000.
We are giving away 25 sets of double tickets to the show! Enter now! Entries close on Monday, 12th September 2011. Please read the full list of competition rules.