The Maslow’s Winter Wonderland Feast!


Lacuna restaurant at Sun International’s The Maslow Hotel in Sandton will be transformed into a Winter Wonderland this July! Expect a fabulous feast that’ll warm you up this winter.

Lacuna restaurant at Sun International’s The Maslow Hotel in Sandton will offer you a fine dining experience this winter, sure to warm you up from the inside out! Chef Jason Millar certainly knows what he’s doing in the kitchen so you’re in for a real treat this July!

What is it?

The Maslow Hotel’s Lacuna restaurant is offering a tantalising winter treat this July! The hotel will be transformed into a Winter Wonderland and will offer a special three-course meal for both lunch and dinner between 1 and 31 July. The menu will change weekly and will include a complimentary winter warmer cocktail. Expect to indulge in dishes like suckling pig ravioli with sweet and sour grapefruit and chicken jus, beef and Guinness pie with rosemary mash and garden peas and a Lindt chocolate dessert with a twist – talk about comforting!

What’s on the menu?

Week 2 menu – Wednesday July 8 to Tuesday July 14
Starters

Courgette velouté with tapenade and croutons (V)
Raclette fondue with garlic bread and truffle (V)
Suckling pig ravioli with sweet and sour grapefruit and chicken jus

Main course

Beef and Guinness pie with rosemary mash and garden peas
Eight hour lamb with pomme puree & seasonal vegetables
Pea and mint risotto with shaved parmesan and pancetta

Dessert

Maslow/Lindt chocolate tart with a twist.

Week 3 menu – Wednesday July 15 to Tuesday July 21

Starters

Minestrone soup
Sea bass with hot Nicoise garnish
Ravioli of hake and salmon with Meaux mustard and crispy leeks

Main course

Braised oxtail, horseradish mash and baby vegetables
Confit duck leg, braised cabbage, lentil du puy and jus gras
Homemade gnocchi with creamy garden peas, Parmesan and black trumpets (V)

Dessert

Maslow/Lindt chocolate tart with a twist.

Week 4 menu – Wednesday July 22 to Friday July 31

Starters

Chicken and barley farmhouse soup
Seared calves liver with beetroot and black pudding
Salmon ravioli with shellfish essence and edamame

Main course

Lancashire lamb hot pot
Daube of beef, pomme purée, pancetta and field mushrooms
Cauliflower risotto with wild mushrooms and parmesan (V)

Dessert

Maslow/Lindt chocolate tart with a twist.

When is it?

The Maslow Hotel’s Winter Wonderland special runs from Wednesday, 01 to Friday, 31 July 2015.

How much is it?

R325 per person.

For more information

For bookings, contact the Maslow Hotel on 010 226 4600.

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About The Maslow Hotel

Lacuna at The Maslow Hotel in Sandton is an acclaimed, sophisticated restaurant. Chef Jason Millar started off as an executive chef at the hotel earlier this year and has designed the special three-course winter warmer meals himself. Check it out for some delicious and comforting foods this July!

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