Valentine’s Specials


Valentine’s Specials

Contact info

Southern Spoor Marketing represents a portfolio of some of South Africa’s best privately owned hotels and lodges, situated throughout the country. Each establishment is carefully selected to ensure that it complements the rest of the portfolio in terms of service, attention to detail and unique experience, and each one has a particular characteristic which makes it stand out from the plethora of accommodation and restaurants available in South Africa.

The five-star Rhulani Safari Lodge in the Madikwe Game Reserve is only 3.5 hours from Joburg. Each luxury chalet has its own private plunge pool and deck which seems to blend in with the surrounding bush. Rhulani is offering a special rate of R1780 per person sharing per night (normal rate R2250) including all meals, two game drives a day in the Big Five malaria-free Madikwe Game Reserve and a bottle of sparkling wine (minimum 2 nights stay), valid for the month of February.

Contact Rhulani Safari Lodge reservations on +27 11 469 5082 or rhulani@madikwegamereserve.com to make a booking, or visit their website www.madikwegamereserve.com for more information.

The luxurious Umbhaba Lodge in Hazyview is set in a tropical valley overlooking a hippo pool only 20 minutes from the Kruger National Park. Umbhaba is offering a romantic getaway including dinner, bed and breakfast, a romantic turndown with a small bottle of sparkling wine, for the fantastic rate of R460 per person sharing per night, valid for the month of February.

Contact Umbhaba Lodge reservations on +27 13 737 7636 or umbhaba@iafrica.com to make a booking, or visit their website www.umbhaba.co.za for more information.

The Pinotage Restaurant and Wine Cellar in Centurion is the only restaurant in South Africa to celebrate the quintessentially South African Pinotage wine. The glass enclosed wine room has a selection of some of the finest Pinotage wines available, to complement the superb menu. The restaurant has prepared a romance-inspiring Valentine’s Day menu:

Starters

Roasted pear, blue cheese, pine nuts and toasted almonds served on a bed of rocket

or

Prawn mille feuille with a lemon dill mayonnaise

or

Smoked chicken with crisp bacon, feta cheese, gherkins and salad greens

Mains

Ostrich fillet filled with crepes flambéed with gin, accompanied by a sweet pepper and spring onion salad. Served with a red wine berry juice

or

Beef fillet with walnuts wrapped with bacon, accompanied by an asparagus and goat’s cheese frittata. Served with a chocolate lavender sauce

or

Slow roasted duck breast atop a bed of soft polenta, accompanied by Pinotage poached pears

Dessert

Frangelico and honey tiramisu with a blackberry coulis

or

Lemon infused baked cheesecake

or

Pinotage ice cream with baklava splashed with passion fruit

The price per person is R195. Contact The Pinotage on +27 12 654 7040 or info@thepinotage.co.za to make a booking, or visit the website www.thepinotage.co.za.

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