This is a great outing for home and professional bakers, and for families looking for a fun day out. There will be plenty for everyone to enjoy, whether you’re looking to indulge in the sweeter side of life, or just for some ideas or inspiration to get your bake on.
What is it?
The Cake and Bake Show attracts home bakers, families, celebrities, foodies and professionals alike, offering a day of indulgent and just all-out sweetness. Baking is a popular hobby, trend and profession around the world, and has exploded with a variety of celebrity bakers, best-selling books, magazines and television programmes on channels such as BBC Foods and Food Network, to get us all baking. And now, all of these elements will be brought together in one place, so be sure not to miss out on one of the most decadent events of the year!
Visitors will be treated with a number of different activities at SASKO Flour’s Treatland exhibition, which will be showcased at the Cake and Bake Show. After a very successful Cape Town show, SASKO Flour will recreate this magical stand for Jozi’s bake enthusiasts to experience.
The Treatland exhibition will have four sections to entertain bakers of all ages. Visitors can check out what’s cooking at a number of baking demonstrations, and get some baking ideas and inspiration, suss out all things pretty and sweet at the decorating stands, pick up a little something for someone special at the gifting area, and, lastly, make a stop at the photo booth to capture this special memory with friends or family.
When is it?
Saturday, 06 to Sunday, 07 June 2015 from 10:00 to 18:00 daily.
Where is it?
Cedarwoods of Sandton, 120 Western Service Road, Woodmead.
How much is it?
Tickets cost R80 per person and will be available at the door.
For more information
Visit the Cake and Bake Show website at www.thecakeandbakeshow.co.za.
Follow them on Twitter.
Also, check them out on Pinterest.
Three lucky Joburg.co.za readers stand the chance to win one of three double tickets to The Cake and Bake Show.
To enter, simply send an email with your name, contact details and ID number to email@example.com.
Entries close on Wednesday, 3 June 2015 at 17:00.