Take your culinary talents to the next level and join Your Family magazine for a day of fun and food when they show you how to grow your passion for cooking to become the talking point of the town…
Following May’s successful sweet snacks event, Food for Fun and Funds will show you how to grow your passion for cooking and provide the expertise you need to create your own individual concept.
The New Program Includes:
– The chefs from Food and Beverage Institute, led by Chef Lesley Jacobs, are back to tantalise your taste buds and showcase their ideas for savoury snacks, paté’s spreads to serve at a variety of occasions. They will guide you through all the techniques to enable you, not only to offer these to delighted family and friends; but, also to extend and offer your range of awesome products to caterers, food shops and corporate clients.
– Wendy Rautenbach, who has a wealth of marketing and sales experience in the food industry, will signpost the way to marketing your business successfully.
– Advocate Natasha Smit will introduce you to the legal business forms that are available for you to register your business.
– Learn why an integrated approach is necessary to be successful in this changing world.
R300 (includes refreshments on arrival, a mid-morning snack and a 3-course buffet lunch)
You will receive a gift bag filled with products, a Your Family magazine and a 3-month subscription to the magazine!
Date: Tuesday, 15th of July 2008
Time: 08h30 – 16h00
Venue: La Toscano, Montecasino, Fourways
Look Out For the Next Fabulous Workshop
On Tuesday, 19th of August at Buitengeluk Restaurant, Conference and Wedding Venue at Broadacres, Fourways, Johannesburg, where Master Pastry Chef Nico van der Walt will present his Cakes for Special Occasions and Weddings.
To book for either workshop call the number alongside between 9h00 and 16h00 and have your credit card details ready.