Yummy Fresh Mango and Yoghurt Layers


Mangoes are in season, so lets make the best of it and indulge in this fresh and delicious Mango and Yoghurt delight after the over indulgence of the Festive Season. (This one can be made with Fat Free Yogurt to beat the Festive Bulge!)

Serves 4 to 6 people
Lasts up to 3 days in the fridge

Shopping List
6 Fresh Mangoes – ripe but firm
500 ml Greek Plain Full Cream Yoghurt or Fat Free if you are trying to shake off the kilo’s
125 ml Cream or Low Fat Cream
Hulett’s Brown Treacle Sugar (you only need a little bit)
You will need a sharp knife and a glass bowl

What to do
Peel the mangoes and slice off the pip
Mix the yoghurt and cream in a mixing bowl
Take a beautiful glass container
Pack a layer of mango
Top the mango with a layer of yoghurt and cream mixture
Sprinkle lightly with Treacle Brown Sugar
Repeat the process until you have used all your ingredients, finishing with a sprinkle of the brown sugar
Cover with clingwrap and chill until the sugar sort of melts into the yoghurt and cream

Tips
• You can have it for breakfast, as a midday snack or serve it as a dessert
• Remember the Low Fat option of Yoghurt and Cream, is normally more liquid than the full cream option
• You can omit the treacle sugar if the mangoes are nice and sweet, it would however not have the same melty brown effect
• For an impressive dessert, layer into individual glass bowls or Martini glasses and garnish with fresh mint

For more recipes and cooking ideas, follow the links alongside.

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