What Is It?
Join in if you know you are a lover of all things wine. Sounds like something you and your friends would want to attend? Then, do not hesitate join in! Menu highlights include pan fried Patagonia calamari with black tomato sauce and seared scallops, paired with the Haute Cabrière unwooded Pinot Noir, and finishes with a chocolate torte with amaretti crumbs, candied pecan nuts and salted caramel popcorn, accompanied by a glass of Pierre Jourdan Ratafia. Seats limited, bookings essential. See you there!
When Is It?
Friday, 17 August 2018 – Saturday, 18 August 2018.
Where Is It?
The Bryanston Country Club, 63 Bryanston Drive, Sandton, Johannesburg.
How Much Is It?
Booking costs R 595 per person, email firstname.lastname@example.org or 011 706 1361.
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