Iced Eggnog

Spoil yourself with a glass of this yummy Eggnog served on crushed ice with a sprinkle of cinnamon – it is the ultimate holiday indulgence this festive season!

Makes 700ml
You will need

125ml castor sugar (½ cup)
2 cinnamon sticks
125ml water (½ cup)
2 free range eggs
185ml cream (½ cup + ¼ cup)
185ml milk
80ml brandy
80ml full cream sherry
Cinnamon powder

How to make it

Place the sugar, water and cinnamon sticks in a saucepan.
Bring to the boil and then simmer whilst stirring to dissolve the sugar.
Remove from the heat and cool down. Remove the cinnamon sticks.
Place cooled syrup, free range eggs, brandy, sherry, milk and cream in a blender.
Blend to smooth.
Chill in the fridge.
Serve on crushed ice, with a sprinkle of cinnamon.


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