The Grace’s Executive Chef Raymond Rundle, has been with The Grace in Rosebank since July 2000, and is currently a member of the Chef’s Association of South Africa. Raymond approaches cooking with a combination of creativity, insistence on the finest, natural ingredients and a flair for authentic food with an African flavour.
The Dining Room’s menu is simple elegant and contemporary. Cuisine is unpretentious yet creatively designed to please and delight the guest rather than impress. Offering an elegant yet convivial atmosphere and consistently good food, The Dining Room is a favourite haunt of many well-known businessmen and celebrities alike and has earned a reputation for its consistently good cuisine and attentive service. The series of sumptuous gourmet food and wine evenings under the “Taste of Grace” banner held at The Grace in Rosebank have become an ever popular feature of this restaurant.
The Dining Room has always served an unbeatable breakfast, marked by variety, abundance and value for money. Now you can sample their new English Breakfast Menu which includes mouthwatering additions such as Grace Benedict (Poached eggs with smoked salmon and red pepper hollandaise on a toasted brioche) and Buttermilk waffles served with maple syrup or white chocolate sauce, eggs, bacon, tomato and mushrooms.
During our balmy summers The Grace in Rosebank’s tranquil roof garden and pool terrace is an idyllic setting for alfresco breakfasts, lunches or evening drinks.
For resevations, please see detail links alongside.