Two-Ingredient Flourless Pancakes

This mashed banana and egg pancake recipe has been blowing up the health and fitness blogs lately because it’s just so simple to make. For in case you haven’t seen it yet, we’re going to share it with you… enjoy!


We know, we know… this is the best recipe ever! After discovering this, we decided we’re never making real pancakes again.

Serves: 2-3


  • 1 mashed banana (super ripe)
  • 2 large free range eggs
  • Coconut oil for the pan

Optional Add-Ons

  • Cinnamon
  • Pumpkin pie spice
  • Ground flaxseed (this really helps hold the mixture together)
  • Vanilla extract
  • Berries
  • All-natural maple syrup
  • Raw organic honey


  1. Mash the banana with a fork.
  2. In another bowl, whisk the eggs.
  3. Mix the banana and eggs together.
  4. Add optional extras if you like.
  5. Put a teaspoon of coconut oil in a pan on low-medium heat.
  6. Add a little bit of pancake batter to the pan.
  7. Let the batter set for one minute (or when the centre bubbles), then flip it.

Tip: Pressed for time? Then use a blender to mix up your ingredients.

By Candice May

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