What’s Happening At The Four Seasons Hotel The Westcliff Johannesburg This April


Wondering what’s happening at Four Seasons Hotel The Westcliff Johannesburg this month? Keep reading to find out what delicious, exciting events and celebrations they have in store. 

Jazz on the Hill – Afrika Mkhize

  • Date: Sunday, 14 April 2019
  • Time: 17:00 – 20:00
  • Cost: R595 per person, click here to book your tickets.

Afrika Mkhize is an exciting new face in the world of South African jazz and is an absolute must-see. He displays a fresh, international perspective and will be gracing the Jazz On The Hill stage at Four Seasons Hotel The Westcliff Johannesburg this month. Not only will you enjoy an evening enjoying the emotive and soothing sounds of South African jazz, but you’ll also delight your senses with a divine Jazz on the Hill dinner. It’s a wonderful way to end your weekend on a high note.

Afrika Mkhize has performed alongside many big names in the music industry, such as Dorothy Masuka, Khaya Mahlangu, Zim Ngqawane, Musa Manzini, Vusi Khumalo, Sibongile Khumalo, Judith Sephuma, Oliver Mtukudzi, MXO, Marcus Wyatt, Zama Jobe, Papa Noel from France, Jimmy Dludlu, Allou April and the late TK, Vusi Mahlasela.

For more information about Jazz on the Hill, contact natalie.harrison@fourseasons.com or 011 481 6000.

afrika mkhize

The Flames Restaurant’s Easter Brunch

  • Date: Friday, 19 April 2019 – Monday, 22 April 2019
  • Time: 10:00 OR 13:00
  • Cost: The 10:00 seating is R595 per person and the 13:00 seating is R795 per person.

Easter isn’t Easter without an egg-cellent feast! And if you’re looking to go all out over the Easter Weekend, then be sure to book your seat at The Flames Restaurant’s Easter Brunch feast. This will be taking place all weekend long, over two sessions. Take your pick from the 10:00 booking that offers a stunning array of breakfast delights or the 13:00 seating complete with more hearty options. Take a peek at the menus below to decide which one tickles your tastebuds more.

To book, contact reservations.johannesburg@fourseasons.com or 011 481 6190.

Easter Brunch 10:00 Menu

Omelette

  • Onion, tomato, peppers, ham, spinach, mushroom, cheddar cheese.

Egg Benedict

  • Wilted spinach with smoked salmon or streaky bacon.

Fillet Mignon

  • Potato hash, spinach and mushroom.

Potato & Asparagus Frittata

  • With goat’s cheese and arugula herb salad.

“Shakshuka”

  • Mildly spice bean casserole with crispy fried egg, coriander.

Starter Buffet

  • Array of breakfast favourites, gourmet salads and more.

Flames’s Cheese & Dessert Table

  • Selection of cheeses, crackers, chutneys and preserves.
  • Homemade sweet treats – including a live waffles station.

Coffee and teas included, other beverages as per menu.

*Items subject to availability

Easter Brunch 13:00 Menu

Catch of the Day

  • Served with horseradish, pickled cucumber, watercress.

Grilled Chicken Thigh

  • With bacon, cabbage, braised shallots.

Pork Belly

  • With double fried Potato wedges, crispy fried egg, gochujang aioli.

Pasta

  • Spaghetti Pomodoro.
  • “Parmesan cheese shaved table-side”.

Starter Buffet

  • Array of lunch favourites, gourmet salads and more.

Flames’s Cheese & Dessert Table

  • Selection of cheeses, crackers, chutneys and preserves.
  • Homemade sweet treats – including their live waffle station.

Coffee and teas included, other beverages as per menu.

*Items subject to availability

flames easter brunch

The View Restaurant’s Easter Lunch 

  • Date: Sunday, 21 April 2019
  • Time: 12:00 – 14:00
  • Cost: R 1 495 per person.

Looking to indulge in a fantastic four-course meal this Easter Sunday? Well, The View Restaurant at has just the treat lined up for you and your loved ones. Upon arrival, you’ll be welcomed with a complimentary glass of champagne. Once you’re settle, you’ll be served a decadent chocolate-inspired four-course menu that will delight your senses. You can expect dishes such as Cocoa Nib Confit Salmon served with velvet white chocolate and passionfruit, cured and confit Salmon, charred citrus, dill, salmon roe; Lamb Shoulder served with 80% callebaut bitter chocolate, truffle risotto, asparagus, king oyster mushroom, parmesan, watercress; and for dessert, The Golden Egg complete with chocolate, rum, mango, raisin. Click here to check out the full menu. It’s sounds absolutely eggs-quisite.

To book, contact reservations.johannesburg@fourseasons.com or 011 481 6180.

the view easter menu

For More Information

For more information about the Four Seasons Hotel The Westcliff Johannesburg, visit www.fourseasons.com.

You can also contact them on 011 481 6000.

Don’t forget to give them a follow on Facebook, Twitter and Instagram.

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